McDonald’s Baked Apple Pie Price, Nutrition, Allergen
Price-$1.89
View Full: Mcdonald’s menu with prices
McDonald’s Baked Apple Pie is a timeless dessert made with 100% American-grown apples, delivering a fresh, authentic flavor. The pie features a warm, perfectly golden lattice crust, baked to a satisfying crispness, and is finished with a light sprinkle of sugar. With only 230 calories per pie, it offers a delicious and lighter option for dessert lovers.
The filling is made from real apples, carefully selected to ensure each bite has the right balance of sweetness and texture. The flaky crust adds a satisfying crunch that complements the soft, warm apple filling. Whether enjoyed on its own or as a complement to a meal, McDonald’s Baked Apple Pie is a popular choice for those seeking a comforting dessert.
For those who enjoy a bit of extra indulgence, McDonald’s offers additional dessert options to complement the Baked Apple Pie, making it a versatile treat for various tastes.
Conveniently available for order, McDonald’s Baked Apple Pie can be picked up using the Mobile Order & Pay feature or delivered directly to your location via McDelivery®.
Detailed Nutritional Information
McDonald’s Baked Apple Pie: Allergen and Ingredient Information
McDonald’s Baked Apple Pie is made with high-quality ingredients to deliver a delicious and comforting dessert experience. Below is a detailed breakdown of the ingredients and allergen information:
Ingredients:
- Apples (apples, ascorbic acid, salt, citric acid)
- Enriched Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Sugar
- Palm Oil
- Water
- Apple Juice Concentrate
- Modified Food Starch
- Invert Syrup
- Yeast (less than 2%)
- Salt
- Cinnamon
- Sunflower Lecithin
- L-cysteine (dough conditioner)
- Yeast Extract
- Enzyme
- Beta-carotene (for color)
Contains: Wheat
Allergen Information:
- Wheat is the primary allergen present in McDonald’s Baked Apple Pie. Those with wheat or gluten sensitivities should avoid this product.
While the pie does not contain other common allergens like dairy or nuts, cross-contamination could occur in environments where other allergens are present.