McDonald’s Chocolate Chip Cookie
Price-$0.39
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McDonald’s Chocolate Chip Cookie strikes the perfect balance of soft, chewy, and sweet, making it a beloved dessert option for customers of all ages. Loaded with rich chocolate chips and baked to perfection, this iconic cookie can be enjoyed as a standalone treat or paired with your favorite McDonald’s meal. Its delightful texture and flavor have made it a fan favorite for years.
Each McDonald’s Chocolate Chip Cookie contains 170 calories, making it a satisfying indulgence for those with a sweet tooth. Whether you’re looking for a quick snack or a dessert to complement your meal, this cookie offers just the right amount of sweetness without being overwhelming.
In this article, we’ll dive into everything you need to know about McDonald’s Chocolate Chip Cookie, including its price, nutritional content, ingredients, and allergen details. Let’s uncover what makes this cookie such a delightful addition to the McDonald’s menu!
Ingredients in McDonald’s Chocolate Chip Cookie
McDonald’s Chocolate Chip Cookie is made with a carefully selected blend of ingredients that ensures its iconic taste and texture. Here’s a closer look:
- Semi-Sweet Chocolate Chips: A blend of sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, and natural flavor.
- Enriched Flour: Wheat flour fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
- Margarine: Made with palm oil, soybean oil, salt, whey, and natural flavors.
- Sugars: A combination of white and brown sugar for sweetness and chewiness.
- Eggs: Act as a binding agent, adding moisture to the cookie.
- Leavening Agents: Baking soda, sodium acid pyrophosphate, and monocalcium phosphate ensure the cookie rises perfectly.
- Salt and Natural Flavors: Enhance the cookie’s overall taste.
- Caramel Color: Adds a golden-brown hue to the baked cookie.
Nutritional Information (Per Cookie)
|
Nutrient
|
Amount
|
% Daily Value
|
|---|---|---|
|
Total Calories
|
170
|
-
|
|
Total Fat
|
8g
|
10%
|
|
Saturated Fat
|
4g
|
19%
|
|
Trans Fat
|
0g
|
--
|
|
Cholesterol
|
10mg
|
3%
|
|
Sodium
|
95mg
|
4%
|
|
Total Carbohydrate
|
22g
|
8%
|
|
Dietary Fiber
|
1g
|
2%
|
|
Total Sugars
|
15g
|
--
|
|
Added Sugars
|
15g
|
30%
|
|
Protein
|
2g
|
4%
|
|
Calcium
|
10g
|
0%
|
|
Iron
|
2mg
|
10%
|
|
Potassium
|
60mg
|
2%
|
|
Vitamin D
|
0mcg
|
0%
|
Allergen Information
McDonald’s Chocolate Chip Cookie contains the following allergens:
- Eggs: Found in the dough as a key ingredient.
- Milk: Present in the chocolate chips and margarine.
- Soy: Found in both the chocolate chips and margarine.
- Wheat: Present in the enriched flour.
Ingredients: Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Natural Flavor, Mono And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color]), Sugar, Brown Sugar, Egg, Contains 2% Or Less: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Caramel Color.
Why Customers Love McDonald’s Chocolate Chip Cookie
- Consistent Quality: Each cookie delivers the same soft, chewy texture with gooey chocolate chips.
- Affordability: Priced competitively, it’s a budget-friendly treat.
- Versatility: Enjoy it as a dessert, a quick snack, or part of a meal combo.
- Warm and Fresh: Often served warm, enhancing its flavor and texture.