McDonald's Big Mac Ingredients, Price, Calories, and Nutrition Facts
The McDonald’s Big Mac is not just a burger; it’s a global icon of fast food. Known for its signature three-layered bun, special sauce, and perfectly balanced ingredients, it has captured the hearts and taste buds of millions worldwide. Let’s dive into what makes this classic burger so special.
Price-$5.99
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Why McDonald's Big Mac Ingredients and Taste Are Unique
Since its debut in 1967, the Big Mac has earned its place as one of McDonald’s most iconic menu items. Its unique three-layered structure, complemented by the signature Big Mac sauce and fresh ingredients, delivers a dining experience like no other. Each bite offers a perfect harmony of flavors and textures that has stood the test of time.
Ingredients: Two 100% pure beef patties, Big Mac Sauce, sesame seed bun, pickles, shredded lettuce, finely chopped onions, slice of American cheese. (Note: Pickles include an artificial preservative, however optional, you may choose to omit it.
Nutrition: Just one sandwich of Big Mac® has 590 calories.
Pairing Options: Try it with McDonald’s World Famous Fries® & your favorite beverage of choice for a combo meal.
Convenience: Mobile Order & Pay at the McDonald’s app, and sign up for MyMcDonald’s Rewards to get points toward free food.
Big Mac Ingredients: What Makes It So Irresistible?
Let’s break down the key ingredients that give the Big Mac its signature taste:
100% Beef Patties
Made with two USDA-certified beef patties, offering a savory, juicy bite that’s a favorite among burger lovers.
Big Mac Sauce
- The secret to its distinct flavor! A rich, tangy, and slightly sweet sauce that enhances every bite.
Fresh Vegetables
Crisp lettuce and finely chopped onions provide a refreshing crunch that complements the savory beef.
American Cheese
A slice of creamy American cheese that adds richness and a mild salty flavor.
Sesame Seed Bun
The soft, lightly sweet bun with sesame seeds ties all the ingredients together, adding a touch of nuttiness to every bite.
Nutritional Information: How Healthy Is the Big Mac?
Percent Daily Values (DV) are based on a 2,000 calorie diet
Big Mac Allergen Information
Common allergens in the Big Mac include:
- Wheat
- Sesame
- Egg
- Soy
- Milk
Always check with McDonald’s Allergen Information for specific allergen details, especially if you have food allergies.
Big Mac Bun Ingredient
- Enriched Flour (Contains Wheat: FLOUR WHEAT – ENRICHED: Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
- Water
- Sugar
- Yeast
- Soybean Oil
- Salt
- Wheat Gluten
- Sesame Seeds
- Potato Flour
- Vinegar
- Dextrose
- Corn Starch
- Modified Food Starch
- Vegetable Proteins (Pea, Potato, Rice, and/or Faba Bean)
- Sunflower and/or Canola Oil
- Maltodextrin
- Natural Flavors
Additives: DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes
Contains Allergens
- Wheat
- Sesame
Note: For allergens and cross-contact with allergens, please refer to McDonald’s for specific allergen information. Always confirm with the staff members before taking it.
Big Mac Beef Patty
The 100% Beef Patty used in McDonald’s Big Mac is made with simple and clean ingredients:
Ingredients
100% Pure USDA-Inspected Beef
- Has no additives such as the fillers and the extenders.
Grill Seasoning
- Salt
- Black Pepper
Allergen Note: Beef patty as such does not have anything wrong with it; it does not have gluten, dairy, or soy which are well-known allergens. But it can be exposed to other allergens during the preparation or even cooking of the food to be served. For those people with serious allergies, one should contact McDonald’s concerning potential cross-contact.
Big Mac Sauce:
Ingredients:
- Soybean Oil: Has a cream-like texture when blending and when cooked it has a creamy texture.
- Sweet Relish: Sweet pickles with sugar, high fructose corn syrup, distilled vinegar, salt, corn syrup, xanthan gum, calcium chloride, and spices.
- Water: Helps blend the ingredients.
- Egg Yolks: Adds richness and creaminess.
- Distilled Vinegar: Offers a tangy flavor.
- Spices: This is an addition to the sauce that makes it another taste entirely.
- Onion Powder and Garlic Powder: Adds savory depth.
- Salt: Balances the flavors.
- Propylene Glycol Alginate: It aids in the texture conservation of the sauce.
- Vegetable Protein (Hydrolyzed Corn, Soy, and Wheat): Boosts the umami flavor.
- Sugar: There is a good balance of acidity and there is a little hint of sweetness.
- Caramel Color: This is used to give the classic golden color.
- Turmeric and Paprika Extractives: Brighten hue and fine heat.
- Soy Lecithin: Steam also has the function of an emulsifying agent to enhance the blending process of the products.
Allergens: Contains Egg, Soy, Wheat. This sauce which is slightly sweet, tangy, and a little spicy is what gives Big Mac it’s unique flavor.
American Cheese:
Ingredients:
- Milk: The primary ingredient when it comes to a creamy feel and quality taste
- Cream: Provides extra smoothness and extra rich flavor.
- Water: Used to balance consistency.
- Sodium Citrate: Improves the melting characteristic to achieve that desired gooiiness.
- Salt: Boosts flavor.
- Cheese Cultures: Vital for the creation of real cheese taste.
- Citric Acid: Adds a somewhat sour taste and acts as a preservation aid.
- Enzymes: Help in the cheese-making process.
- Soy Lecithin: Serves as an emulsifying agent to keep the mixture smooth.
- Color Added: Preserves the correct golden yellow color.
Allergens: Contains Milk and Soy. This slice of American cheese provides a creamy, salty, and just indescribably gooey addition to the flavours of a Big Mac.
Pickle Slices:
Ingredients:
- Cucumbers: A base ingredient that gives crunch and sharp taste to the food or snack.
- Water: Helps to keep the pickles moist.
- Distilled Vinegar: Provides sourness in the food and boosts in its sour flavor.
- Salt: Helps to maintain the taste and has a role of being an antioxidant.
- Calcium Chloride: Best preserves the textures of the pickles.
- Alum: Which is also employed for the additional precaution to firm the texture of the texture.
- Potassium Sorbate: A substance used to keep food fresh for a longer time before it begins to spoil.
- Natural Flavors: Aids in boosting the flavor appeal of food.
- Polysorbate 80: A stabilizer which is used when one has to maintain the texture of a food substance.
- Turmeric Extractives: A natural coloring agent which gives the yellowish-green color to the confectionery.
These thin pickle slices are sharp and crunchy and their addition will help to balance out the taste of your burger or sandwich.
Onions:
Ingredients:
- Onions: Raw, providing a young, slightly sweet taste, which is suitable for the majority of food products with a savory taste.
Onions are basic but powerful; they provide crunch and flavor that can help make your food so much better.
Customizing Your Big Mac
Can you customize your Big Mac? Absolutely! McDonald’s allows you to make adjustments based on your preferences. You can:
- Add or remove ingredients (e.g., pickles, onions, cheese).
- Opt for a lettuce wrap instead of a bun for a low-carb version.
- Ask for extra sauce or specific condiments.
FAQs
Conclusion: Why the Big Mac Continues to Reign Supreme
The Big Mac has earned its iconic status for a reason. Its combination of fresh ingredients, the legendary sauce, and unbeatable flavor profile has made it a global favorite. Whether you’re a first-time eater or a lifelong fan, the Big Mac remains a fast food classic.