About

One of the world’s most iconic fast food chains, McDonald’s has spread its wings and become one of the largest fast food franchises in the market today. The start all began in 1940, when the brothers Richard and Maurice McDonald opened their first restaurant in San Bernardino California, with barbecue as their first menu. They took the idea of the concept and turned it into a streamlined burger stand using an innovative assembly line model, slashing costs and speeding up service, in 1948.

But it was in 1955 that Ray Kroc, a franchise agent, joined the McDonald’s story. Kroc recognized the brand potential and eventually acquired full ownership of McDonald’s as it became a worldwide phenomenon and transforming it eventually into a global empire. In today’s modern era, McDonald’s is where you would find classic menu items like the Big Mac and golden arches, with the McDonald’s serving round 70 million people, every day from more than 38,000 outlets worldwide.

McDonald’s is still a staple for its tasty burgers and fries, but over the years the menu has expanded to more healthy meals like salads, fruit, milk, and wraps. Although the timeless combo of a juicy burger and crispy fries has been replaced by health conscious dishes, a loyal customer is never lacking the desire to taste the same signature taste.

In addition to providing great food, McDonald’s is serious about giving back with programs like the Ronald McDonald House Charities, which helps improve children’s health and well being. The spirit of community support that the brand carries around with it plus its famous slogan ‘I’m Lovin’ It’, show its commitment to evolution with the changing times and meeting customer satisfaction.