What’s Inside a McDonald's Big Mac? Price, Ingredients, Calories, and More
The McDonald’s Big Mac does not only represent just a burger but a fast food joint around the world. The Big Mac taste is classical, the bun is three layered, and the sauce used is applied accurately to reach millions of people. But have you ever thought about the price of the Big Mac? Is it because they are really cheap, is there some magical ingredient or is because it contains fresh ingredients? Let’s find out.
Price-$5.99
View Full: Mcdonald’s menu with prices
Why the Big Mac Is Different?
Introduced in 1967, the Big Mac became one of McDonald’s most iconic menu objects. Its contemporary three-layer manufacturing, flavorful sauce, and sparkling factors create a completely specific ingesting experience.
This being my first time trying it or participating in it, there seems always to be a good taste that emanates from the Big Mac.
Ingredients: Two 100% pure beef patties, Big Mac Sauce, sesame seed bun, pickles, shredded lettuce, finely chopped onions, slice of American cheese. (Note: Pickles include an artificial preservative, however optional, you may choose to omit it.
Nutrition: Just one sandwich of Big Mac® has 590 calories.
Pairing Options: Try it with McDonald’s World Famous Fries® & your favorite beverage of choice for a combo meal.
Convenience: Mobile Order & Pay at the McDonald’s app, and sign up for MyMcDonald’s Rewards to get points toward free food.
Big Mac Ingredients: Taste Heaven in A Burger
The Big Mac is a famous burger that made up of very basic and delicious components to get the great taste that millions prefer.
Let’s break down what makes this classic so irresistible:
100% Beef Patties
The Big Mac consists of two fingers, each of which contains two one-third pound USDA certified beef patties. They produce the satisfying and classic taste of juicy that food enthusiasts relish.
The Big Mac Sauce
That all-important Big Mac sauce is actually a myth–it is legendary. This rich, sharp and gentle, pleasantly sharp and slightly sweet addition is one of the best-kept secrets of generations, making the taste perfect.
Crisp Vegetables
Lettuce and onions help give a crispy feel and the greens complement the juicy beef and tasty sauce every time you take a bite.
American Cheese
All in all a slice of melted American cheese layers the sandwich with creaminess while also bringing in a mild saltiness that can only complement the whole sandwich.
Sesame Seed Bun
Not only does it contain all the ingredients but it is soft, and more importantly, has a lightly sweet taste of sesame seeds, which blend well with the burger’s robust flavors.
Such a delightful pairing is why the Big Mac is such a classic favorite amongst individuals who love a good burger all around the globe!
Ingredients in the Big Mac®
|
Ingredients
|
Flavor Profile
|
Role
|
|---|---|---|
|
100% Beef Patties
|
Savory, Juicy
|
Adds richness and depth
|
|
Big Mac® Sauce
|
Tangy, Sweet, Creamy
|
Signature flavor boost
|
|
Fresh Produce
|
Crunchy, Fresh
|
Balances the burger’s richness
|
|
American Cheese
|
Creamy, Slightly Salty
|
Adds smoothness and indulgence
|
|
Sesame Seed Bun
|
Soft, Lightly Nutty
|
Holds everything together
|
Nutrition
|
Nutrient
|
Amount
|
% Daily Value
|
|---|---|---|
|
Calories
|
590
|
19%
|
|
Total Fat
|
34g
|
44%
|
|
Total Carbs
|
46g
|
17%
|
|
Protein
|
25g
|
Depends on weight
|
|
Saturated Fat
|
11g
|
56%
|
|
Dietary Fiber
|
3g
|
11%
|
|
Calcium
|
120mg
|
10%
|
|
Trans Fat
|
1g
|
|
|
Total Sugars
|
9g
|
|
|
Added Sugars
|
7g
|
14%
|
|
Iron
|
4.5mg
|
25%
|
|
Cholesterol
|
85mg
|
28%
|
|
Vitamin D
|
0mcg
|
0%
|
|
Potassium
|
390mg
|
8%
|
|
Sodium
|
1050mg
|
46%
|
Big Mac Allergen Information
Many people can be allergic to some of the ingredients used to prepare the Big Mac bun. Below is a detailed breakdown:
Big Mac Bun Ingredient
- Enriched Flour (Contains Wheat: FLOUR WHEAT – ENRICHED: Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
- Water
- Sugar
- Yeast
- Soybean Oil
- Salt
- Wheat Gluten
- Sesame Seeds
- Potato Flour
- Vinegar
- Dextrose
- Corn Starch
- Modified Food Starch
- Vegetable Proteins (Pea, Potato, Rice, and/or Faba Bean)
- Sunflower and/or Canola Oil
- Maltodextrin
- Natural Flavors
Additives: DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes
Contains Allergens
- Wheat
- Sesame
Note: For allergens and cross-contact with allergens, please refer to McDonald’s for specific allergen information. Always confirm with the staff members before taking it.
Big Mac Beef Patty ingredients.
The 100% Beef Patty used in McDonald’s Big Mac is made with simple and clean ingredients:
Ingredients
100% Pure USDA-Inspected Beef
- Has no additives such as the fillers and the extenders.
Grill Seasoning
- Salt
- Black Pepper
Allergen Note: Beef patty as such does not have anything wrong with it; it does not have gluten, dairy, or soy which are well-known allergens. But it can be exposed to other allergens during the preparation or even cooking of the food to be served. For those people with serious allergies, one should contact McDonald’s concerning potential cross-contact.
Big Mac Sauce: Ingredient Details
Ingredients:
- Soybean Oil: Has a cream-like texture when blending and when cooked it has a creamy texture.
- Sweet Relish: Sweet pickles with sugar, high fructose corn syrup, distilled vinegar, salt, corn syrup, xanthan gum, calcium chloride, and spices.
- Water: Helps blend the ingredients.
- Egg Yolks: Adds richness and creaminess.
- Distilled Vinegar: Offers a tangy flavor.
- Spices: This is an addition to the sauce that makes it another taste entirely.
- Onion Powder and Garlic Powder: Adds savory depth.
- Salt: Balances the flavors.
- Propylene Glycol Alginate: It aids in the texture conservation of the sauce.
- Vegetable Protein (Hydrolyzed Corn, Soy, and Wheat): Boosts the umami flavor.
- Sugar: There is a good balance of acidity and there is a little hint of sweetness.
- Caramel Color: This is used to give the classic golden color.
- Turmeric and Paprika Extractives: Brighten hue and fine heat.
- Soy Lecithin: Steam also has the function of an emulsifying agent to enhance the blending process of the products.
Allergens: Contains Egg, Soy, Wheat. This sauce which is slightly sweet, tangy, and a little spicy is what gives Big Mac it’s unique flavor.
American Cheese: Ingredient Details
Ingredients:
- Milk: The primary ingredient when it comes to a creamy feel and quality taste
- Cream: Provides extra smoothness and extra rich flavor.
- Water: Used to balance consistency.
- Sodium Citrate: Improves the melting characteristic to achieve that desired gooiiness.
- Salt: Boosts flavor.
- Cheese Cultures: Vital for the creation of real cheese taste.
- Citric Acid: Adds a somewhat sour taste and acts as a preservation aid.
- Enzymes: Help in the cheese-making process.
- Soy Lecithin: Serves as an emulsifying agent to keep the mixture smooth.
- Color Added: Preserves the correct golden yellow color.
Allergens: Contains Milk and Soy. This slice of American cheese provides a creamy, salty, and just indescribably gooey addition to the flavours of a Big Mac.
Pickle Slices: Ingredient Details
Ingredients:
- Cucumbers: A base ingredient that gives crunch and sharp taste to the food or snack.
- Water: Helps to keep the pickles moist.
- Distilled Vinegar: Provides sourness in the food and boosts in its sour flavor.
- Salt: Helps to maintain the taste and has a role of being an antioxidant.
- Calcium Chloride: Best preserves the textures of the pickles.
- Alum: Which is also employed for the additional precaution to firm the texture of the texture.
- Potassium Sorbate: A substance used to keep food fresh for a longer time before it begins to spoil.
- Natural Flavors: Aids in boosting the flavor appeal of food.
- Polysorbate 80: A stabilizer which is used when one has to maintain the texture of a food substance.
- Turmeric Extractives: A natural coloring agent which gives the yellowish-green color to the confectionery.
These thin pickle slices are sharp and crunchy and their addition will help to balance out the taste of your burger or sandwich.
Onions: Ingredient Details
Ingredients:
- Onions: Raw, providing a young, slightly sweet taste, which is suitable for the majority of food products with a savory taste.
Onions are basic but powerful; they provide crunch and flavor that can help make your food so much better.
FAQs
What makes the Big Mac sauce precise?
Its tangy, creamy, and slightly sweet flavors deliver the burger its signature taste.
Are artificial additives used within the Big Mac?
No, the Big Mac is made with actual additives, free of synthetic flavors, hues, or preservatives.
Is the Big Mac available worldwide?
Yes, the Big Mac is served in a maximum number of McDonald’s locations globally and is typically favored.
Can I customize my Big Mac order?
Absolutely! You can request modifications like more sauce, no pickles, or a further patty.
