Fast Food Nutrition

updated MacDonald’s Menu with Prices McDonald’s Big Mac Ingredients, Price, Calories, and Nutrition Facts If there’s one burger that defines McDonald’s, it’s the Big Mac. Loved by millions worldwide, the Big Mac is more than just a meal—it’s a legend. But what makes this burger so special? Let’s take a closer look! Price-$5.99 View Full: Mcdonald’s menu with prices Why McDonald’s Big Mac Ingredients and Taste Are Unique Since its debut in 1967, the Big Mac has earned its place as one of McDonald’s most iconic menu items. Its unique three-layered structure, complemented by the signature Big Mac sauce and fresh ingredients, delivers a dining experience like no other. Each bite offers a perfect harmony of flavors and textures that has stood the test of time. Big Mac is one of the best McDonald’s products that enjoy a high popularity among clients due to the taste and the compositions of the burger. Here’s a breakdown of what makes it so popular:  Ingredients: Two 100% pure beef patties, Big Mac Sauce, sesame seed bun, pickles, shredded lettuce, finely chopped onions, slice of American cheese. (Note: Pickles include an artificial preservative, however optional, you may choose to omit it. Nutrition: Just one sandwich of Big Mac® has 590 calories. Pairing Options: Try it with McDonald’s World Famous Fries® & your favorite beverage of choice for a combo meal. Convenience: Mobile Order & Pay at the McDonald’s app, and sign up for MyMcDonald’s Rewards to get points toward free food. What’s Inside a Big Mac? The Big Mac is known for its unique double-layered structure and delicious flavors. Here’s what you get in every bite: Two juicy beef patties Special Big Mac sauce (a secret blend of flavors!) Fresh, shredded lettuce Melty American cheese Crispy pickles Finely chopped onions A soft sesame seed bun (with an extra middle bun for that signature look!) The combination of these ingredients creates the perfect balance of flavor, crunch, and juiciness, making the Big Mac a favorite for burger lovers. https://www.youtube.com/watch?v=6NjoKLKrIfQ Nutritional Information: How Healthy Is the Big Mac? Nutrient Amount % Daily Value Calories 590 19% Total Fat 34g 44% Total Carbs 46g 17% Protein 25g Depends on weight Saturated Fat 11g 56% Dietary Fiber 3g 11% Calcium 120mg 10% Trans Fat 1g Total Sugars 9g Added Sugars 7g 14% Iron 4.5mg 25% Cholesterol 85mg 28% Vitamin D 0mcg 0% Potassium 390mg 8% Sodium 1050mg 46% Percent Daily Values (DV) are based on a 2,000 calorie diet Big Mac Allergen Information Common allergens in the Big Mac include: Wheat Sesame Egg Soy Milk Always check with McDonald’s Allergen Information for specific allergen details, especially if you have food allergies. Big Mac Bun Ingredient Enriched Flour (Contains Wheat: FLOUR WHEAT – ENRICHED: Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid. Water Sugar Yeast Soybean Oil Salt Wheat Gluten Sesame Seeds Potato Flour Vinegar Dextrose Corn Starch Modified Food Starch Vegetable Proteins (Pea, Potato, Rice, and/or Faba Bean) Sunflower and/or Canola Oil Maltodextrin Natural Flavors Additives: DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes Contains Allergens Wheat Sesame Note: For allergens and cross-contact with allergens, please refer to McDonald’s for specific allergen information. Always confirm with the staff members before taking it. Big Mac Beef Patty The 100% Beef Patty used in McDonald’s Big Mac is made with simple and clean ingredients: Ingredients 100% Pure USDA-Inspected Beef  Has no additives such as the fillers and the extenders. Grill Seasoning Salt Black Pepper Allergen Note: Beef patty as such does not have anything wrong with it; it does not have gluten, dairy, or soy which are well-known allergens. But it can be exposed to other allergens during the preparation or even cooking of the food to be served. For those people with serious allergies, one should contact McDonald’s concerning potential cross-contact. Big Mac Sauce: Ingredients: Soybean Oil: Has a cream-like texture when blending and when cooked it has a creamy texture. Sweet Relish: Sweet pickles with sugar, high fructose corn syrup, distilled vinegar, salt, corn syrup, xanthan gum, calcium chloride, and spices. Water: Helps blend the ingredients. Egg Yolks: Adds richness and creaminess. Distilled Vinegar: Offers a tangy flavor. Spices: This is an addition to the sauce that makes it another taste entirely. Onion Powder and Garlic Powder: Adds savory depth. Salt: Balances the flavors. Propylene Glycol Alginate: It aids in the texture conservation of the sauce. Vegetable Protein (Hydrolyzed Corn, Soy, and Wheat): Boosts the umami flavor. Sugar: There is a good balance of acidity and there is a little hint of sweetness. Caramel Color: This is used to give the classic golden color. Turmeric and Paprika Extractives: Brighten hue and fine heat. Soy Lecithin: Steam also has the function of an emulsifying agent to enhance the blending process of the products. Allergens: Contains Egg, Soy, Wheat. This sauce which is slightly sweet, tangy, and a little spicy is what gives Big Mac it’s unique flavor. American Cheese: Ingredients: Milk: The primary ingredient when it comes to a creamy feel and quality taste Cream: Provides extra smoothness and extra rich flavor. Water: Used to balance consistency. Sodium Citrate: Improves the melting characteristic to achieve that desired gooiiness. Salt: Boosts flavor. Cheese Cultures: Vital for the creation of real cheese taste. Citric Acid: Adds a somewhat sour taste and acts as a preservation aid. Enzymes: Help in the cheese-making process. Soy Lecithin: Serves as an emulsifying agent to keep the mixture smooth. Color Added: Preserves the correct golden yellow color. Allergens: Contains Milk and Soy. This slice of American cheese provides a creamy, salty, and just indescribably gooey addition to the flavours of a Big Mac. Pickle Slices: Ingredients: Cucumbers: A base ingredient that gives crunch and sharp taste to the food or snack. Water: Helps to keep the pickles moist. Distilled Vinegar: Provides sourness in the food and boosts in its sour flavor. Salt: Helps to maintain the taste and has a role of being an antioxidant. Calcium Chloride: Best preserves the textures of the pickles. Alum: Which is also employed for … Read more